Italiano | Antipasti

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PANE ALL’AGLIO

32:-

Grilled bread with garlic, parsley and olive oil

ZUPPA DI COZZE

129:-

Mussels fried in spicy tomato sauce, garlic, peperoncino, parsley and white wine. Served with garlicbread

BRUSCHETTA ROMANA

75:-

Grilled bread with tomatoes, garlic, onion, olive oil and basil

MOZZARELLA CAPRESE

119:-

Sliced tomatoes with Neapolitan buffalo mozzarella, olive oil, oregano, basil and marinated olives

PROSCIUTTO E MELONE

125:-

Classic San Daniele prosciutto and melon

CARPACCIO DI SALMONE

129:-

Thin slices of smoked salmon carpaccio with a green honey and mustard sauce, spinach beet and Pecorino Toscano

ANTIPASTO DELLA CASA

149:-

Mixed Italian starters

VITELLO TONNATO

125:-

Thinly sliced roasted veal with rucola, tuna fish, capers, egg yolk, peperoncino, garlic and green olives

CARPACCIO ITALIANO

145:-

Fillet of beef Carpaccio with mustard sauce, olive oil, celery, lemon and parmesan