Italiano | Antipasti

MENUS

PANE ALL’AGLIO

32:-

Grilled bread with garlic, parsley and olive oil

ZUPPA DI PASTA E FAGIOLI

98:-

Poormans soup made with pasta, Cannellini beans, tomato, sage, olive oil, onion, celery and peperoncino. Served with grilled bread

BRUSCHETTA ROMANA

75:-

Grilled bread with tomatoes, garlic, onion, olive oil and basil

MOZZARELLA CAPRESE

119:-

Sliced tomatoes with Neapolitan buffalo mozzarella, olive oil, oregano, basil and marinated olives

PROSCIUTTO E MELONE

125:-

Classic San Daniele prosciutto and melon

ZUPPA DI COZZE

129:-

Mussels fried in spicy tomato sauce, garlic, peperoncino, parsley and white wine

ANTIPASTO DELLA CASA

149:-

Mixed Italian starters

VITELLO TONNATO

125:-

Thinly sliced roasted veal with rucola, tuna fish, capers, egg yolk, peperoncino, garlic and green olives

CARPACCIO ITALIANO

145:-

Fillet of beef Carpaccio with mustard sauce, olive oil, celery, lemon and parmesan